2017 has been a busy year for Pollen and Pastry with more desserts baked than ever. And we finished our brand new commercial kitchen earlier this year! That was no easy task!
Since I started this business 7 years ago, it's just been myself doing all the baking for our orders, so I was definitely excited to bring on a part-time baker to help this year. Our Head Baker, Brooke, has been amazing and I can't wait to share our holiday dessert menu with you!
Click on any of the photos to put in your pre-order!
Six flavors of holiday cupcakes will make any holiday party a hit! Our six or twelve pack of cupcakes is beautifully wrapped with a bow for gift giving or saving for yourself ;)
Red Velvet Rudolph: Classic red velvet cake topped with cream cheese icing and Rudolph’s fondant red nose
Gingerbread Man: Spiced gingerbread cake topped with cinnamon buttercream icing and a fondant gingerbread man
Caramel Eggnog: Chocolate eggnog cake topped with caramel eggnog buttercream and toffee bits
Chocolate Peppermint Mocha: Dark chocolate mocha flavored cake topped with peppermint buttercream, fudge drizzle and peppermint bits
Chocolate Hazelnut: Chocolate cake filled with a Ferrero Rocher candy and topped with a hazelnut chocolate buttercream
Holiday Funfetti: Vanilla cake with vanilla buttercream topped with holiday sprinkles
Naturally gluten free, these petite and delicate cookies are perfect the holidays! Our macaron boxes are beautifully wrapped and ready for gifting! The dozen box contains two each of our six holiday flavors. Four packs can be customized with your four chosen flavors.
Candy Cane
Lemon Raspberry
Pistachio
Caramel Eggnog
Dark Chocolate
Chocolate Hazelnut